Picillo Cream Cheese and Strawberry Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
cream cheese- 1/3 less fat (neufchatel cheese), 4 oz Splenda, 12 tsp Strawberries, fresh, 8 large
Allow the cream cheese to remain at room temp for at least 3 hours before mixing. Add cheese and splenda ina bowl and mix well. Chop up strawberries, add to the bowl and stir. Place in fridge until needed. Enjoy. makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGE1010.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGE1010.
Nutritional Info Amount Per Serving
- Calories: 80.8
- Total Fat: 6.1 g
- Cholesterol: 20.0 mg
- Sodium: 110.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
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