belgian waffles
(14)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups flour2 tsp. baking powder2 tbsp. powdered sugar1 tbsp. veg. oil2 cups milk3 eggs2 tsp. vanilla1 pinch salt
Directions
1. combine flour, baking powder, powdered sugar, oil, milk, and egg yolks
2. beat egg whites and salt until they stand, mix vanilla and fold into batter
3. pour 1/8 of mixture into waffle maker and cook 2 min.
4. repeat with left over
makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user 4ME3GIRLS.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 196.4
  • Total Fat: 4.5 g
  • Cholesterol: 94.3 mg
  • Sodium: 203.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.0 g

Member Reviews
  • CD2709582
     I love waffles. They make a great meal with lots of fresh fruits to top and a little light cream! - 5/19/08
  • ROBBIEY
     I will try these when I get a chance - 4/12/21
  • SHOAPIE
     I love waffles. I’ll try them soon. - 12/3/20
  • KITTYHAWK1949
     enjoyed these - 9/4/20
  • RAPUNZEL53
     Will try. - 8/26/19
  • CHERYLHURT
     Great - 2/16/19
  • USMAWIFE
     love these - 8/29/18
  • JAMER123
     We do like waffles but prefer the small "pegged" versus the belgian openings. The waffle gets more soggy but with fresh fruits that helps. Haven't tried this recipe yet. - 10/16/17
  • NASFKAB
     have never had waffles maybe will try - 8/13/17
  • ADSHUNEY
     Was very thick and more like cake then waffle hard to cut appart - 2/16/15
  • EMMALOU222
     Very good! My first one did stick pretty badly but just using a bit of spray on the iron fixed that up. I thought it had just the right amount of sweet. So happy to find this recipe. - 11/16/12
  • BELLABANANAS
     Not as sweet as I would expect with Belgian style waffles. Also tended to stick more than other recipes I have used. Overall definitely edible! - 4/21/11
  • JOEY331
     Great recipe! My family had them for dinner tonight. Yum! - 3/10/11
  • SAKLEIST4
     My kids and I love these! Today I didn't have the oil, so I substituted 2 tbsp. of applesauce and they still turned out great! I've even left the egg yolks (not whites out) on accident and they were great! - 1/29/11
  • VAUGHNSMOM1
     Very light and airy...only needed light syrup! I used almond milk...and I was worried it would stick or not work...but was great! I ended up with 10 Belgian waffles! - 1/9/11
  • MOMMA_LITTLE
     I made this for our Christmas morning! WONDERFUL recipe! So light and yummy! thank you! - 12/25/10
  • CHOCOLATRISH
     Never mind! I'm silly! - 7/28/10
  • BURGHGIRL
     Great recipe! I used 1 cup of batter to make 6 waffles, which alters the NI a bit, but still very calorie friendly. Very Filling. - 9/16/09
  • VINCENTBD
     Good Lower calorie version. The whole family ate these up. - 10/5/08
  • DOUGIENILES
     Great waffles! Light and airy...the whole family liked them. I plan on freezing the extras and will see how well they reheat during the week. Thanks for sharing! - 4/26/08
  • CD696706
     this was my first attempt at making waffles. I messed up on the first one by not letting it cooked long enough. Once I got the hang of it...it was fun. My whole family loved these. I topped it with whipped cream, syrup and fruit...not the most diet friendly...but they were great. - 2/23/08
  • HEATHERBONIN
     My girls liked it and I enjoyed it today with a banana and banana cream pie yogurt! - 1/14/08
  • MCROSWELL
     The waffles were great! Nice and light. I topped mine with a chopped up banana and a little lite syrup. It filled my sweet craving and I wasn't hungry til lunch. - 9/14/07



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