Canned salmon salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 six oz canned pink salmon 1 medium tomato, finely chopped1 TBL finely chopped fresh cilantro2 TBL lite mayo1 tsp lemon juice1 tsp course ground mustard1/8 tsp ground cayenne pepper
Drain and rinse salmon. Mix all ingredients, chill and serve over your favorite salad greens.
Number of Servings: 1
Recipe submitted by SparkPeople user MW130634.
Number of Servings: 1
Recipe submitted by SparkPeople user MW130634.
Nutritional Info Amount Per Serving
- Calories: 167.1
- Total Fat: 9.4 g
- Cholesterol: 28.0 mg
- Sodium: 661.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 11.1 g
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