Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Turkey, Beans, Tomatos, corn, onions, rotel
Cook turkey, add seasoning, mix in beans, tomatoes, and veggies on med low heat until boiling. Cut 2 flatouts to fit in bottom of 9x13 baking dish dump ingredients on flatouts and cover with 2 remain flatouts, cover with 1 cup cheese. Set oven to 350 for 25 min and cover with foil.
Number of Servings: 8
Recipe submitted by SparkPeople user JRUNNER262.
Number of Servings: 8
Recipe submitted by SparkPeople user JRUNNER262.
Nutritional Info Amount Per Serving
- Calories: 356.0
- Total Fat: 8.7 g
- Cholesterol: 47.5 mg
- Sodium: 944.0 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 8.7 g
- Protein: 26.6 g
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