Crockpot Chicken and Potatoes
- Number of Servings: 6
Ingredients
onion (sliced), 3 frozen chicken breasts, 2 raw potatoes cubed, 1 packet onion soup mix, 1 can 98% fat free cream of mushroom soup
Layer onion slices on bottom of crock pot, place chicken on top, layer potatoes next (can add 2 raw carrots sliced if desired), sprinkle onion mix over potatoes, pour soup over all. Cover and cook on low for 6-8 hours. Makes about 6 servings (half a chicken breast plus app. 0.75 cups potato mixture)
Number of Servings: 6
Recipe submitted by SparkPeople user JSHIVES.
Number of Servings: 6
Recipe submitted by SparkPeople user JSHIVES.
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 2.6 g
- Cholesterol: 70.5 mg
- Sodium: 535.8 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.2 g
- Protein: 30.2 g
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