Bacon Hotpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb Good Quality Bacon, sliced4 medium potatoes, thinly sliced1 large onion thinly sliced1/2 cup chicken or veg stock
Alternately layer the bacon, onion and potato in an oven proof dish finishing with a layer of potato. Pour over the stock and cover. Pop in a hot oven (200C or gas 7) for an hour, uncover and cook for a further 30 mins to brown the top.
Serve alone or with lots of fresh veg. Makes 4 portions.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGONBROOD.
Serve alone or with lots of fresh veg. Makes 4 portions.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGONBROOD.
Nutritional Info Amount Per Serving
- Calories: 386.6
- Total Fat: 16.3 g
- Cholesterol: 27.9 mg
- Sodium: 566.4 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 6.0 g
- Protein: 15.6 g
Member Reviews