Rosemary Pork Roast with Mushroom Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Campbells' cream of mushroom with Roasted Garlic condensed soup (1 can)1/3 can water (using soup can)1 Tbsp. butter1 tsp. Fresh Rosemary - chopped1/2 cup green onionsPork Tenderloin - cut in smaller 2-3" piecesLight Sour Cream - 1/2 cup
Makes 4 servings
Cut pork tenderloin into 2-3" pieces and set aside.
Melt butter in a large skillet. Add pork and cook until browned. Add sliced green onion and cook for 2 minutes.
Add chopped rosemary, can of soup and water to skillet. Once boiling, cook for 10 minutes or until fully cooked.
Stir in sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user TARAL2003.
Cut pork tenderloin into 2-3" pieces and set aside.
Melt butter in a large skillet. Add pork and cook until browned. Add sliced green onion and cook for 2 minutes.
Add chopped rosemary, can of soup and water to skillet. Once boiling, cook for 10 minutes or until fully cooked.
Stir in sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user TARAL2003.
Nutritional Info Amount Per Serving
- Calories: 230.2
- Total Fat: 10.5 g
- Cholesterol: 81.0 mg
- Sodium: 435.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.2 g
- Protein: 26.0 g