Vegan Banana Pancakes

Name: Vegan Banana Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7
Ingredients: Brown Sugar 3 tsp packed (remove); Baking Soda 1 tsp (remove); Banana fresh .5 medium (7 to 7-7/8 long) (remove); *King Arthur Flour Unbleached All-Purpose Flour .5 cup (remove); *365 100% Whole Wheat Flour .5 cup (remove); *8th Continent Soy milk complete Vanilla 8 oz (remove)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 7

Ingredients

Brown Sugar, 3 tsp packed (remove)Baking Soda, 1 tsp (remove)Banana, fresh, .5 medium (7" to 7-7/8" long) (remove)*King Arthur Flour Unbleached All-Purpose Flour, .5 cup (remove)*365 100% Whole Wheat Flour, .5 cup (remove)*8th Continent Soy milk complete Vanilla, 8 oz (remove)

Directions

Mix dry ingredients first, then puree the banana with the soy milk and vanilla and mix it all together. Fry them up dollar sized with cooking spray in a non stick

Number of Servings: 7

Recipe submitted by SparkPeople user BENNISACK.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 89.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 194.2 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.1 g
Protein: 2.9 g

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