Jodi's fresh cucumber tomato salad

Name: Jodi''s fresh cucumber tomato salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 cups cucumber diced; 30 cherry tomatoes (about 2 cups) halved; 1 Green Onion stalk (cut with scissors) or about 1 cup diced onion any type; Basil 30 leaves (a good handful) cut with scissors; Parsley 1 springs (another good handful) cut with scissors stalk and all; 6 tsp Olive Oil (Extra Virgin if you can); 1 tbsp Balsamic Vinegar; salt and pepper to taste

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

3 cups cucumber, diced30 cherry tomatoes (about 2 cups), halved1 Green Onion stalk (cut with scissors), or about 1 cup diced onion, any typeBasil, 30 leaves (a good handful), cut with scissorsParsley, 1 springs (another good handful), cut with scissors, stalk and all6 tsp Olive Oil (Extra Virgin if you can)1 tbsp Balsamic Vinegarsalt and pepper to taste

Directions

The longer you marinate it the better it tastes. If you refrigerate leftovers, let them warm up to room temp slowly (no one wants to see hard clumps of olive oil)

Number of Servings: 6

Recipe submitted by SparkPeople user DARKEDITOR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 77.5
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 11.4 mg
Total Carbs: 8.2 g
Dietary Fiber: 2.0 g
Protein: 1.5 g

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