Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
Ground TurkeyOnionsCeleryWaterChili PowderBlack BeansCanned Tomatoes
Directions
Pretty simple:

Brown turkey.
Add onions / celery
Add tomatoes/beans
Add Chili powder and water

Each serving is one cup (~240g).

Number of Servings: 13

Recipe submitted by SparkPeople user RKWILLMS.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 131.6
  • Total Fat: 3.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 421.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.3 g

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