White Bean and Vegetable Gratin

Name: White Bean and Vegetable Gratin Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: For casserole:; 2.5 cups green beans trimmed and cut; 4 tomatoes chopped; 1 red onion; 1 yellow pepper; 1/2 green pepper; 3 cans white beans (I used cannelini beans); olive oil; thyme; salt; pepper; 2 jalapenos optional; for topping:; 2 cups seasoned breadcrumbs; olive oil

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

For casserole:2.5 cups green beans, trimmed and cut4 tomatoes, chopped1 red onion1 yellow pepper1/2 green pepper3 cans white beans (I used cannelini beans)olive oilthymesaltpepper2 jalapenos, optionalfor topping:2 cups seasoned breadcrumbsolive oil

Directions

Steam or microwave green beans until crunchy-crisp, about 5 minutes. Combine casserole ingredients in a large bowl. Pour into casserole dish. Combine topping ingredients in small bowl and spread evenly over top of casserole.

Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user GRATTECIELLA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 258.3
Total Fat: 13.4 g
Cholesterol: 0.2 mg
Sodium: 574.5 mg
Total Carbs: 22.1 g
Dietary Fiber: 6.2 g
Protein: 7.3 g

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