Peach Pie with Graham Cracker Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:1 1/4 cups graham cracker crumbs2 Tbsp. brown sugar1/4 cup plain low fat yogurtFilling:1 1/2 Tbsp Smart Balance Spread1/4 cup Splenda or Truvia equivalent1 Tbsp cornstarch1/2 tsp ground cinnamon1 tsp vanilla extract1/2 tsp lemon juice3 cups fresh sliced peaches3/4 cup waterTopping:2 Tbsp. whole wheat flour2 Tbsp. old-fashioned rolled oats1 Tbsp. Splenda or Truvia equivalent1 Tbsp. melted Smart Balance Spread
Preheat oven to 350 degrees. In a medium bowl, mix together graham cracker crumbs with the brown sugar, then mix in the yogurt. Press mixture firmly into a 9-inch pie pan. Bake for 5 minutes.
In 4-quart saucepan, heat margarine, 1/4 cup sugar substitute and the cornstarch over medium heat 1 minute, stirring constantly, until margarine is melted. Stir in cinnamon, vanilla, lemon juice and peaches with 3/4 cup water. Heat to boiling; boil 1 minute, stirring occasionally.
Mix together flour, oats, Truvia and melted margarine to make topping.
Pour filling into crust, then top with crumble and bake for 20-25 minutes.
Makes 8 1/8-pie servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JACINDA222.
In 4-quart saucepan, heat margarine, 1/4 cup sugar substitute and the cornstarch over medium heat 1 minute, stirring constantly, until margarine is melted. Stir in cinnamon, vanilla, lemon juice and peaches with 3/4 cup water. Heat to boiling; boil 1 minute, stirring occasionally.
Mix together flour, oats, Truvia and melted margarine to make topping.
Pour filling into crust, then top with crumble and bake for 20-25 minutes.
Makes 8 1/8-pie servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JACINDA222.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 4.4 g
- Cholesterol: 0.5 mg
- Sodium: 114.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
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