Ham, cheese & potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ham (8 oz package), diced5 medium potatoes, diced small1 head of broccoli (2 cups) chopped2.75 cups low fat, shredded cheese8 oz Velveeta (light or low fat)1 can evaporated milk1 egg
Preheat the oven to 350
Dice the potatoes, chop the broccoli, mix with the ham.
Melt the Velveeta in the microwave, then add the other cheese and stir (reheat if neccessary)
Add the milk and egg, blend thoroughly then mix with the ham mix.
Grease a 13x9 pan and pour all ingredients into the pan.
Bake for about 30 minutes or until the potatoes are tender.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user DEMOMOF4.
Dice the potatoes, chop the broccoli, mix with the ham.
Melt the Velveeta in the microwave, then add the other cheese and stir (reheat if neccessary)
Add the milk and egg, blend thoroughly then mix with the ham mix.
Grease a 13x9 pan and pour all ingredients into the pan.
Bake for about 30 minutes or until the potatoes are tender.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user DEMOMOF4.
Nutritional Info Amount Per Serving
- Calories: 329.9
- Total Fat: 11.3 g
- Cholesterol: 45.3 mg
- Sodium: 1,107.3 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.0 g
- Protein: 25.4 g
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