banana bread

Name: banana bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: Ingredients:; *100% Whole Wheat Flour 1.5 cup; *Arm & Hammer Baking Soda 1 tsp; *Diamond Crystal Salt Sense Real Iodized Salt 0.25 tsp; *Butter Land o Lake Butter 4 tbsp softened; *vanilla flavoring .5 tsp; *Bananas Raw (1 Medium Banana) 3 serving mashed; *egg Organic Valley Large Brown Egg 1 whipped; *Splenda Granulated .75 cup; *Dark Brown Sugar Pure Cane Sugar 2 tsp

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 10

Ingredients

Ingredients:*100% Whole Wheat Flour, 1.5 cup *Arm & Hammer Baking Soda, 1 tsp *Diamond Crystal Salt Sense Real Iodized Salt, 0.25 tsp *Butter, Land o Lake Butter, 4 tbsp softened*vanilla flavoring, .5 tsp *Bananas, Raw (1 Medium Banana), 3 serving, mashed*egg, Organic Valley Large Brown Egg 1 whipped*Splenda Granulated, .75 cup*Dark Brown Sugar, Pure Cane Sugar, 2 tsp

Directions

mash bananas in processor. add whipped egg, vanilla and softened butter. combine all dry ingredients except brown sugar. add to banana mixture. pour into bread loaf sprayed with pam. sprinkle brown sugar on top. 350 degrees 45 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user VGSTTARR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 146.5
Total Fat: 5.1 g
Cholesterol: 33.0 mg
Sodium: 117.1 mg
Total Carbs: 21.6 g
Dietary Fiber: 3.3 g
Protein: 3.3 g

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