Scrumptious Almond Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 eggs3/4 cup almond butter1/4 cup almond flour1/4 cup arrowroot flour1/2 tsp baking soda1/2 tsp salt1 tbsp sugar2 tbsps ground flax
Preheat oven to 350. Prepare a 7 X 3 loaf pan by greasing and then flouring with almond flour. Set aside.
With a mixer or in a small blender blend flax seed with eggs and almond butter. In a bowl, blend the almond flour, arrowroot, baking soda, salt and sugar. Add liquid mix to dry ingredients and blend well. Drop into prepared pan.
Bake 40 to 45 mins until a knife inserted comes out clean. Let cool one hour in the pan and then remove.
Store wrapped in a paper towel in plastic in the fridge.
For variations, fruit and nuts with spices can be added for a sweet bread. I made a date nut loaf using 1 cup chopped dates, a half cup slivered almonds and 2 tsps of cinnamon.
So easy to make and so delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user RODENTMAMA.
With a mixer or in a small blender blend flax seed with eggs and almond butter. In a bowl, blend the almond flour, arrowroot, baking soda, salt and sugar. Add liquid mix to dry ingredients and blend well. Drop into prepared pan.
Bake 40 to 45 mins until a knife inserted comes out clean. Let cool one hour in the pan and then remove.
Store wrapped in a paper towel in plastic in the fridge.
For variations, fruit and nuts with spices can be added for a sweet bread. I made a date nut loaf using 1 cup chopped dates, a half cup slivered almonds and 2 tsps of cinnamon.
So easy to make and so delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user RODENTMAMA.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 12.5 g
- Cholesterol: 70.9 mg
- Sodium: 22.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.3 g
- Protein: 5.3 g
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