curry chiken soup

  • Number of Servings: 12
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed Onions, raw, 1 cup, chopped Celery, raw, 1 cup, diced Carrots, raw, 2 cup, chopped Potato, raw, 3 cup diced Salt, 1 dash Curry powder, 3 tbsp Garlic, 3 tsp
Directions
makes aprox 12 1 cup serv
put it all in a big pot and cook for an hour to an hour and a half

Number of Servings: 12

Recipe submitted by SparkPeople user SHANAMH.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 93.7
  • Total Fat: 0.8 g
  • Cholesterol: 22.8 mg
  • Sodium: 65.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.5 g

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