Chicken Vegetable Farro Salad

  • Number of Servings: 8
Ingredients
* *Farro, 3 cup (remove) * Chicken Breast, no skin, 6 ounces (remove) * Broccoli, cooked, 2 cup, chopped (remove) * Carrots, cooked, 1 cup slices (remove) * *Athenos Reduced Fat Feta Cheese, 4 oz (remove) * *olives - pitted kalmata olives - 6 olives (15), 2.5 gram(s) (remove) * *Peppadew (31 g - 2 peppadew), 1.5 serving (remove) * *Salad dressing, Trader Joes Balsamic Vinaigrette, 4 tbsp (remove) * Cauliflower, cooked, 1.6 cup (1" pieces) (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user WENDYTRUE54.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 193.4
  • Total Fat: 6.9 g
  • Cholesterol: 21.1 mg
  • Sodium: 271.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.6 g

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