Tabbouleh Salad

Name: Tabbouleh Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: *Couscous-Casbah- whole wheat 1/4 cup dry=3/4 cup cooked 2.667 serving (remove); Red Ripe Tomatoes 0.666 cup chopped or sliced (remove); Parsley 0.666 cup (remove); *Fresh: Green Onions 25 gram (remove); Olive Oil 2 1tsp (remove); *Canola Oil 2 1tsp (remove); Raisins 25 grams (remove); *Lemon Juice 1.666 fl oz (remove); black pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 5

Ingredients

*Couscous-Casbah- whole wheat 1/4 cup dry=3/4 cup cooked, 2.667 serving (remove)Red Ripe Tomatoes, 0.666 cup, chopped or sliced (remove)Parsley, 0.666 cup (remove)*Fresh: Green Onions, 25 gram (remove)Olive Oil, 2 1tsp (remove)*Canola Oil, 2 1tsp (remove)Raisins, 25 grams (remove)*Lemon Juice, 1.666 fl oz (remove)black pepper to taste

Directions

cook couscous
mix all ingredients in a bowl, cover and chill at least 2 hours

Number of Servings: 5

Recipe submitted by SparkPeople user SNRYGO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 144.6
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 11.0 mg
Total Carbs: 25.5 g
Dietary Fiber: 3.6 g
Protein: 3.8 g

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