Baked Asparagus & Green Beans with Balsalmic butter
  • Number of Servings: 4
Ingredients
0.5 TB butter, unsalted1 TB soy sauce (sodium reduced)2 TB balsalmic vinegarAsparagus spearsgreen beans
Directions
Place asparagus and green beans in baking dish. Heat oven to 350 and bake for 12 minutes (until tender crisp). While vegetables are baking, brown butter in a small pan. Add vinegar and soy sauce. Boil 1-2 minutes to reduce slightly. Remove vegetables from the oven and toss with the balsalmic butter mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user 105BYAPRIL2011.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 42.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 198.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

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