Divinity Pumpkin Pie
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2/3 cup sugar1 tsp cinnamon1/2 tsp each: nutmeg & ginger1/4 tsp cloves3/4 tsp salt2 cups milk (we use soy milk & nutrition is for soy)1/4 cup cornstarch1 cup canned pumpkin (not pumpkin pie filling)2 egg yolks10 regular sized marshmallows1 - 9" baked pie crust
In a heavy pot, mix sugar, cornstarch, spices together. Add pumpkin and milk. Whisk until there are no lumps. Cook over med-low heat until thickened.
Beat egg yolks. Pour about 1/2 of hot pumpkin mixture gradually into egg yolks, stirring constantly. Return mixture to top of stove & cook another 2 minutes.
Turn off burner. Add marshmallows, stir and remove from heat once they are melted. Cool thoroughly.
Pour into a pie shell and chill well. This is much better when made the night before but good luck having it last that long.
We serve with whipped cream or cool whip, not included in nutrition data.
Serves 6 for nutrition data.
Number of Servings: 6
Recipe submitted by SparkPeople user MENHALLS.
Beat egg yolks. Pour about 1/2 of hot pumpkin mixture gradually into egg yolks, stirring constantly. Return mixture to top of stove & cook another 2 minutes.
Turn off burner. Add marshmallows, stir and remove from heat once they are melted. Cool thoroughly.
Pour into a pie shell and chill well. This is much better when made the night before but good luck having it last that long.
We serve with whipped cream or cool whip, not included in nutrition data.
Serves 6 for nutrition data.
Number of Servings: 6
Recipe submitted by SparkPeople user MENHALLS.
Nutritional Info Amount Per Serving
- Calories: 309.9
- Total Fat: 10.1 g
- Cholesterol: 68.3 mg
- Sodium: 486.3 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 2.5 g
- Protein: 6.1 g
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