Homemade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cans of Kidney beans1 can tomato paste1 can crushed tomatoes1 lbs ground turkey3 cloves garlic2 tbs onion2 mushrooms
Boil kidney beans until they are tender.
Add the tomato paste, crushed tomatoes to the kidney beans and simmer.
Brown turkey with the garlic, onions and mushrooms.
Add chili seasoning to the ground turkey.
Add the turkey mixture to the bean mixture and let simmer for about another 5-10 minutes to let all the flavors blend together.
Makes about 12-14 1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user SOONTOBESARGIS.
Add the tomato paste, crushed tomatoes to the kidney beans and simmer.
Brown turkey with the garlic, onions and mushrooms.
Add chili seasoning to the ground turkey.
Add the turkey mixture to the bean mixture and let simmer for about another 5-10 minutes to let all the flavors blend together.
Makes about 12-14 1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user SOONTOBESARGIS.
Nutritional Info Amount Per Serving
- Calories: 503.1
- Total Fat: 10.1 g
- Cholesterol: 80.0 mg
- Sodium: 2,617.9 mg
- Total Carbs: 72.9 g
- Dietary Fiber: 20.8 g
- Protein: 39.5 g
Member Reviews