Spicy Pinto Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cans pinto beans (drained and rinsed)1 cup diced onion1 cup frozen corn1 cup salsa (however hot you like it!)1 can low sodium beef broth1 tsp dried oregano1 tsp olive oil
Heat oil in soup pot.
Cook onions slowly until caramelized.
Add all other ingredients and simmer on low for 1 hour.
Makes 5 servings.
(Sodium info is kind of high because it doesn't take into consideration that the beans are rinsed)
Number of Servings: 5
Recipe submitted by SparkPeople user OHTRISSA.
Cook onions slowly until caramelized.
Add all other ingredients and simmer on low for 1 hour.
Makes 5 servings.
(Sodium info is kind of high because it doesn't take into consideration that the beans are rinsed)
Number of Servings: 5
Recipe submitted by SparkPeople user OHTRISSA.
Nutritional Info Amount Per Serving
- Calories: 252.4
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 644.0 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 14.1 g
- Protein: 13.9 g
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