Hot Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 oz light cream cheese, softened1/2 C hot wing sauce1/2 C light sour cream1 T ranch dressing mix3 C chicken salad from the deli1.25 C pepper jack cheese, shreddedassorted dippers (ex. bread, tortilla chips, celery)
1. Preheat oven to 325. Spray casserole dish with cooking spray.
2. In a med. bowl, combine cream cheese, wing sauce, sour cream, and ranch dressing mix. Stir until smooth. Fold in chicken salad and cheese.
3. Transfer to casserole dish. Bake for 45-55 minutes or until heated through and bubbling. Serve warm with assorted dippers.
Number of Servings: 10
Recipe submitted by SparkPeople user TESSIEBEAN.
2. In a med. bowl, combine cream cheese, wing sauce, sour cream, and ranch dressing mix. Stir until smooth. Fold in chicken salad and cheese.
3. Transfer to casserole dish. Bake for 45-55 minutes or until heated through and bubbling. Serve warm with assorted dippers.
Number of Servings: 10
Recipe submitted by SparkPeople user TESSIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 22.5 g
- Cholesterol: 48.7 mg
- Sodium: 915.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.0 g
- Protein: 10.6 g
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