tomato wheat pasta w chicken and rosemary

  • Number of Servings: 7
Ingredients
cook pasta, cook chicken with olive oil, cook down the spinach and onions together, add tomatoes, and pasta after draining. Cut chicken into strips and add, mix.
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user MISTRESSROBYN.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 272.6
  • Total Fat: 4.7 g
  • Cholesterol: 29.4 mg
  • Sodium: 288.8 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 19.5 g

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