Chicken Tortila Soup

Name: Chicken Tortila Soup Recipe
Prep time: 400 min
Total time: 400 min
Yield: 12
Ingredients: 3 cans Diced Tomatos; 3 cans Chicken Broth; 1 can Mexican Corn; 1 can Black Beans Rinsed; 1 can Enchalada Sauce; 1 can Chili Beans with sauce; 1 lb chicken breast raw; 1 raw onion chopped; 3 cloves garlic minced; 3 tsp cummin powder

Minutes to Prepare: 400

Number of Servings: 12

Ingredients

3 cans Diced Tomatos3 cans Chicken Broth1 can Mexican Corn1 can Black Beans Rinsed1 can Enchalada Sauce1 can Chili Beans with sauce1 lb chicken breast raw1 raw onion chopped3 cloves garlic minced3 tsp cummin powder

Directions

Makes 12 generous servings To cut down on sodium used prepared dry bean and frozen corn.

Put all ingredients in slow cooker chicken first and put on high for 6 hours.Take out chicken and shred ad return to slow cooker. Can be turnned to low for 3 to simmer and flavors to blend.

Number of Servings: 12

Recipe submitted by SparkPeople user 00JANE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving