V-8 Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
46 oz v-8 juice, frozen mixed veggies, diced tomatoes, and beef tips if you like...
Directions
Makes 12 1 cup servings....brown beef tips, add all ingrediants and a couple of bay leaves for added flavor,,,add a couple of cups of water and bring to a boil....let simmer for about an hour..

Number of Servings: 12

Recipe submitted by SparkPeople user FITNESSFREAK67.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 94.2
  • Total Fat: 1.2 g
  • Cholesterol: 17.0 mg
  • Sodium: 169.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.8 g

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