Crock pot BBQ chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ingredients: Chicken Thigh, 2 thigh, bone and skin removedChicken Drumstick, 2 drumstick, bone and skin removed Beef, round steak, .5 lb Onions, raw, .5 cup, sliced BBQ Sauce, KC Master Piece, 24 tbsp Cream of Celery Soup, 1 cup
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CFEEHRER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 364.0
  • Total Fat: 6.1 g
  • Cholesterol: 89.8 mg
  • Sodium: 1,045.4 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.2 g

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