HEALTHY COLE SLAW SERVING SIZE 1 CUP = 1 POINT
- Number of Servings: 8
Ingredients
4 Cups shredded red or green cabbage1 Sliced cucumber1 Sliced red onion1 Large clove of garlic1 Medium green pepper1 Medium carrot shredded or sliced thin1/2 tsp salt1/4 tsp pepper3 or 4 pkgs of Splenda2 1/2 TBS apple cider vinegar1 TBS olive oil1 TBS water1 TBS dill1 TBS celery seed
Combine cabbage, cucumber, onion, garlic, peppers, and carrots, set aside.
In a small bowl, combine remaining ingredients; pour over vegetables and toss to coat. Chill for at least an hour before serving. Serving size 1 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user KERICK1.
In a small bowl, combine remaining ingredients; pour over vegetables and toss to coat. Chill for at least an hour before serving. Serving size 1 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user KERICK1.
Nutritional Info Amount Per Serving
- Calories: 58.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 165.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
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