Macaroni & Cheese

Name: Macaroni & Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Preheat Oven to 400 degrees; Boil two cups of elbow macaroni unitl tender.; In a large bowl combine 1 Cup Reduce Fat Cottage Cheese 1/4 Cup Reduced Fat Sour Cream 1/2 Cup Shredded Cheddar Cheese and 1 Egg Beaten. Add Salt and Pepper to taste. Slowly stir in cooked Elbow Macaroni. Mix well then pour mixture into a casserole dish. Sprinkle 1/2 cup of Cheddar Cheese on top. Add Breadcrumbs if desired. Bake in oven for about 1/2 hour or until cheese starts to brown.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Preheat Oven to 400 degreesBoil two cups of elbow macaroni unitl tender.In a large bowl combine 1 Cup Reduce Fat Cottage Cheese, 1/4 Cup Reduced Fat Sour Cream, 1/2 Cup Shredded Cheddar Cheese, and 1 Egg Beaten. Add Salt and Pepper to taste. Slowly stir in cooked Elbow Macaroni. Mix well then pour mixture into a casserole dish. Sprinkle 1/2 cup of Cheddar Cheese on top. Add Breadcrumbs if desired. Bake in oven for about 1/2 hour or until cheese starts to brown.

Directions

makes about 10 1/4-1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ATJOHNEKINS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 149.7
Total Fat: 7.5 g
Cholesterol: 119.3 mg
Sodium: 195.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.4 g
Protein: 10.5 g

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