Beet and Chick Pea Salad

Name: Beet and Chick Pea Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 2 cups boiled or canned beets diced; 1 can chick peas; 1 cup celery (diced); 3 T Olive oil; 4 T Vinegar; 1 T dried dill weed

Minutes to Prepare: 20

Number of Servings: 5

Ingredients

2 cups boiled or canned beets, diced1 can chick peas1 cup celery (diced)3 T Olive oil4 T Vinegar1 T dried dill weed

Directions

Dice boiled beets and celery. Combine all ingredients and marinate for 2 hours if possible. Good with hummous.

Number of Servings: 5

Recipe submitted by SparkPeople user DIANEPERAZZO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 227.6
Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 507.0 mg
Total Carbs: 31.3 g
Dietary Fiber: 6.1 g
Protein: 6.2 g

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