Coconut fudge macaroons
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
2/3 cup evaporated milk3/4 cup sugar1 tbsp margarine1 tsp vanilla extract1 cup chocolate chips2 cups Corn Flakes1 1/4 cup dried coconut
Bring the 3 first ingredients to a boil - stir for 2 minutes
Remove for burner
Add vanilla and chocolate chips, stirring until everything is melted
Add the rest of ingredients
Place one spoonfull at a time on wax paper
Let cool in the fridge for a few hours.
Makes about 24 macaroons
Number of Servings: 24
Recipe submitted by SparkPeople user HOMEPINK.
Remove for burner
Add vanilla and chocolate chips, stirring until everything is melted
Add the rest of ingredients
Place one spoonfull at a time on wax paper
Let cool in the fridge for a few hours.
Makes about 24 macaroons
Number of Servings: 24
Recipe submitted by SparkPeople user HOMEPINK.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 8.2 g
- Cholesterol: 3.9 mg
- Sodium: 37.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
Member Reviews