Chicken Vegetable Soup with Rice

Name: Chicken Vegetable Soup with Rice Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 2 cups roasted chicken; 1 can low-soduim/lowfat chicken broth; 4 cubes soduim-free chicken bouillon; 6 cups water; 1 tsp dried basil; 1 tsp dried thyme; 1 1/2 cup chopped fresh parsley; 1 cup chopped carrots; 1 cup brown basmati rice (not cooked); 1/2 cup chopped onion; 5 cloves garlic chopped; 1 cup chopped tomatoes; 1 cup frozen peas; 1/2 cup each red yellow and orange bell pepper; 1/2 tsp. fresh ground pepper

(72)

Number of Servings: 6

Ingredients

2 cups roasted chicken1 can low-soduim/lowfat chicken broth4 cubes soduim-free chicken bouillon6 cups water1 tsp dried basil1 tsp dried thyme1 1/2 cup chopped fresh parsley1 cup chopped carrots1 cup brown basmati rice (not cooked)1/2 cup chopped onion5 cloves garlic, chopped1 cup chopped tomatoes1 cup frozen peas1/2 cup each red, yellow, and orange bell pepper1/2 tsp. fresh ground pepper

Directions

Put all ingredients into a slow cooker and cook on high until done, 3 to 4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user PAMALA3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 224.3
Total Fat: 3.0 g
Cholesterol: 26.3 mg
Sodium: 239.7 mg
Total Carbs: 34.3 g
Dietary Fiber: 4.5 g
Protein: 15.1 g

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Member Reviews

VICKYWICKY1
Lovely! Just needed a little umph for us spice lovers, so I added 1 tsp of Carribean jerk. Spiced it up a bit. I may add a can of cilis instead, next time. GREAT recipe! - 1/6/09
DEEDLESMOM
I thought this soup was pretty good. My family didnt like it, so I guess I wont make it again. :( Also, I really would like to know how big a serving size it. This made sooo much even dividing it into 6 was too much. What is the actual serving size plz. - 9/4/08
SHEILAKTHEIS
Wonderful soup! The rice thickens the soup after about 4 hours. Shared with my coworkers. - 9/10/08
GDY2SHUZ
left out the rice, and added mushrooms. Tasty. - 8/17/08
POIFECT_NOT
Found this recipe easy to use I took fresh chicken breast and cut it in chunks and put it in since I was gone all day I cooked this on low for about10 hours and it worked out well - 8/17/08
MEETEEMARIE
yummm,yummm,yummm yummm,yummm!!!!!!!!!wild rice works great , healthy to - 9/3/08
CD2403740
I used brown lentils which I had soaked overnight instead of rice and it was a lovely winter soup. - 8/26/08
HUMBLEDAISY
Since I started out with raw chicken breasts, I cut them up and then sauted them in olive oil. I also left out the red pepper and added mushrooms. Yummy! - 2/3/10
DRAGONFLY74
This is very easy and satisfying. Thanks for the Recipe. - 9/8/08
HELENMARGARET
easy to make and tastes delicious! - 8/17/08
HWW73456
Definitions of roasted on the Web: * roast: (meat) cooked by dry heat in an oven. Soup is very good and easy. Roasted chicken from store is the easiest and tastier than canned chicken. - 8/17/08
EATINGSMARTER
I love chicken and rice all the time so any new recipes are great! - 5/28/09
KDA1981
JIBBIE49,well the recipe did say ROASTED chicken. Typically,ROASTED chicken has been cooked. ROASTED=COOKED. usually the best place to get roasted chicken is to buy those whole roasted chickens they sell at the grocery store,then cut it up for this.I understand though,the logic w/4hrs in crockpot. - 8/17/08
MY2SUNSJC
This soup was wonderful!!!!! My whole family loved it, even my picky boys! I put some red pepper flakes in my bowl and it kicked it up a little! Thank you for a great recipe! - 1/31/08
JENN4277
Think I will use uncooked chicken, add brown rice, and seasonings for about 6 hours. Should turn out good-great. - 4/17/10
BELLACUDDLES
very good!!!! YUM!!! - 4/17/10
PATRICIAANN46
This is wonderful..... We are a soup-loving family and I have a feeling I will be making this often. - 4/17/10
EVANIAN
this is great for me, I can make it once and have alot of leftovers! I love all kinds of soup - 4/17/10
SARANNE43
Enjoyed very much. Easy to make. - 2/1/10
JINGLES1968
very good!!! We loved it! - 5/30/09
SNOEBUD
sounds great - 5/28/09
CHTHOMP11
To much acidity from the tomatos - 9/3/08
TWILIGHTMOM
This sounds like a great way to use leftover chicken - 9/3/08
MS.NOVIA
This sounds so good but I want to try it with chicken tenders they cook in a slow cooker better but you have given me the basis of what sounds like a great winter soup..heck why wait for winter, will try it soon. - 9/3/08
SNUGGLEBUG14
Great soup!! - 8/17/08