Egg substitute salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/2 c. Egg beaters1 1/8 c. liquid egg whites (18 tbsp)2 tbsp Light Miracle Whip.2 tbsp dill relish1 tsp dijon mustard1 tbsp yellow mustard1 tsp paprikasalt & pepper (optional)
1. Combine egg beaters and egg whites with salt, peper, and paprika in a small bowl.
2. Heat a medium skillet over low heat.
3. Add egg mixture to skillet, cover, and cook for 10 minutes.
4. Remove from skillet and allow to cool, then dice.
5. Combine, relish, dijon mustard, miracle whip, and diced eggs.
Number of Servings: 5
Recipe submitted by SparkPeople user SHAKIT.
2. Heat a medium skillet over low heat.
3. Add egg mixture to skillet, cover, and cook for 10 minutes.
4. Remove from skillet and allow to cool, then dice.
5. Combine, relish, dijon mustard, miracle whip, and diced eggs.
Number of Servings: 5
Recipe submitted by SparkPeople user SHAKIT.
Nutritional Info Amount Per Serving
- Calories: 58.2
- Total Fat: 0.7 g
- Cholesterol: 1.9 mg
- Sodium: 361.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 9.7 g
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