Green bean and Pasta salad

Name: Green bean and Pasta salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: * *Barilla Plus Penne 8 oz (remove); * Green Beans (snap) 2.5 cup (remove); * Beans red kidney 2 cup (remove); * Parmesan Cheese shredded 4 tbsp (remove); * Olive Oil 4 tbsp (remove); * *Lemon Juice .25 cup (remove); * Salt 1 tsp (remove); * Pepper black .25 tsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

* *Barilla Plus Penne, 8 oz (remove) * Green Beans (snap), 2.5 cup (remove) * Beans, red kidney, 2 cup (remove) * Parmesan Cheese, shredded, 4 tbsp (remove) * Olive Oil, 4 tbsp (remove) * *Lemon Juice, .25 cup (remove) * Salt, 1 tsp (remove) * Pepper, black, .25 tsp (remove)

Directions

Cook penne pasta per directions of box; add green beans (cut on bias) during the last 3 minutes. Drain and run under cool water. Toss the cooled pasta/beans with remaining ingredients. Can be served immediately or prepared up to 1 day in advance and refrigerated. Makes for a great lunch!

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNL30.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 479.7
Total Fat: 17.2 g
Cholesterol: 3.6 mg
Sodium: 1,121.2 mg
Total Carbs: 63.8 g
Dietary Fiber: 14.5 g
Protein: 19.7 g

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