Slow Cooker Chicken Taco Soup
  • Number of Servings: 17
Ingredients
Chicken Breast - boneless, skinless - 2Black Beans - 19 oz can, drained and rinsedRed Kidney Beans - 19 oz can, drained and rinsedWhite Kidney Beans - 19 oz can, drained and rinsedChick Peas - 19 oz can, drained and rinsedDiced Tomatoes - 28 oz can - 2Corn - 12 oz can, drainedJalepeno Peppers - 1 or 2Red Pepper - 1, dicedOnion - 1 medium, dicedCumin - 2 tspChili Powder - 2 tsp
Directions
Place all ingredients (except chicken) in slow cooker and mix. Add chicken breasts on top. Cook on high for 4 hours or on low for 6-8 hours. Makes seventeen 1 cup servings.

Number of Servings: 17

Recipe submitted by SparkPeople user PETPOODLES1.
Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 200.0
  • Total Fat: 1.4 g
  • Cholesterol: 28.0 mg
  • Sodium: 275.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 18.8 g

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