Banana Nut Raisin Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large ripe bananas 1/3 cup soft margarine1/2 cup granulated sugar1 egg1 egg white1/4 cup hot water1-1/3 cups whole wheat flour3/4 tsp baking soda1/4 raisins1/3 cup chopped pecans or walnuts (i used almonds)
Preheat oven to 375 and spray loaf pans with vegetable spray.
In bowl or food processor, beat bananas and margarine; beat in sugar, egg, egg white and water until smooth.
Combine flour and baking soda; stir into batter along with raisins and all but a few of the pecans, mixing just until blended. Do not overmix. Pour into pan; arrange reserved nuts down middle of mixture.
Bake for 35 to 45 minutes or until tester inserted into centre comes out dry.
Makes 2 mini loafs.
**First time I made them, I forgot to add the raisins and they tasted AMAZING.. so raisins are optional :)
Number of Servings: 1
Recipe submitted by SparkPeople user COOKIEMONSTER99.
In bowl or food processor, beat bananas and margarine; beat in sugar, egg, egg white and water until smooth.
Combine flour and baking soda; stir into batter along with raisins and all but a few of the pecans, mixing just until blended. Do not overmix. Pour into pan; arrange reserved nuts down middle of mixture.
Bake for 35 to 45 minutes or until tester inserted into centre comes out dry.
Makes 2 mini loafs.
**First time I made them, I forgot to add the raisins and they tasted AMAZING.. so raisins are optional :)
Number of Servings: 1
Recipe submitted by SparkPeople user COOKIEMONSTER99.
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 63.7 g
- Dietary Fiber: 6.5 g
- Protein: 2.8 g
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