Turkey Chili with Jalapenos
- Number of Servings: 12
Ingredients
1 Lb Jeni O 93% Ground Turkey1 15.5 Oz can Pinto Beans, Rinsed1 15 Oz can Kidney Beans, Rinsed1 15 Oz can Black Beans, Rinsed1 28 Oz can Diced Tomatoes1 28 Oz can Crushed Tomatoes1 Medium Onion, Chopped1/2 Medium Red Bell Pepper, Chopped1 1/2 Tbl Black Pepper1 Tsp Salt2 Tbl Garlic Powder1 Tbl Minced Garlic1/2 Cup Chili Powder2 Tbl Diced Jalapenos
Coat a large pot with non stick cooking spray. Cook ground Turkey until all juices have evaporated. Add remaining ingredients. Cover and simmer approximately one half hour before serving. Makes 12 - 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KDIETRICH8552.
Number of Servings: 12
Recipe submitted by SparkPeople user KDIETRICH8552.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 3.2 g
- Cholesterol: 26.7 mg
- Sodium: 615.5 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 7.2 g
- Protein: 16.3 g
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