Broccoli and Carrot "Noodle" Salad

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1 head broccoli, stalks peeled and floret removed1 carrot1 English cucumber1 cup sunflower sprouts

Directions

Using a spiral slicer, cut the vegetables into veggie noodles. Chop the "noodles" so they won't be excessively long. Mix in the sunflower sprouts and serve with your choice of dressing on the side.

Number of Servings: 2

Recipe submitted by SparkPeople user SOPHIALARA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 199.8
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 106.6 mg
Total Carbs: 26.4 g
Dietary Fiber: 12.8 g
Protein: 13.1 g

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