Steak & Pepper Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 T olive oil1 t cumin1 clove garlic, minced3 ounces steak strips1 1/2 cups sliced red and green bell peppers1/2 cup sliced onion2 small (6 inch) whole grain tortillas4 T salsa2 T light sour cream
In a skillet, saute olive oil, cumin and garlic for one minute. Add steak strips and cook about 5 minutes. Add pepper and onion slices and cook for another 8 minutes. Place mixture in tortillas and fold. Top with salsa and sour cream. Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MUPPETTHEPUPPET.
Number of Servings: 1
Recipe submitted by SparkPeople user MUPPETTHEPUPPET.
Nutritional Info Amount Per Serving
- Calories: 497.4
- Total Fat: 23.1 g
- Cholesterol: 55.0 mg
- Sodium: 1,129.2 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 9.3 g
- Protein: 28.3 g
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