Tortilla de Espinaca

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
500gr. spinach3 eggs250gr. Ricotta cheesecondiments1 onion2 tsp oil
Directions
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Number of Servings: 5

Recipe submitted by SparkPeople user JLO7764.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 312.0
  • Total Fat: 22.5 g
  • Cholesterol: 183.3 mg
  • Sodium: 911.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.9 g

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