Grilled Salmon Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz. (dry) whole wheat pasta (I like to use a gemelli or a rotini for this recipe)3 oz. salmon filet5 oz. fersh spinach1 T. light butter4 basil leaves1/2 oz. fontina cheesebutter flavored cooking spraygarlic salt to taste
Boil salted water for pasta and cook until al dente. Meanwhile, spray both sides of the salmon with butter flavored cooking spray and sprinkle with garlic salt. Broil at 375 for approximately 5 minutes per side or until fish flakes easily with a fork. Sautee fresh spinach with butter flavored spray and garlic salt to taste. Melt butter in a small saucepan or in the microwave. Coarsely chop basil leaves and add to melted butter. To serve, plate spinach, top with pasta, then grilled salmon, drizzle basil butter and shaved fontina cheese overtop. Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user ALEXIABABY.
Number of Servings: 1
Recipe submitted by SparkPeople user ALEXIABABY.
Nutritional Info Amount Per Serving
- Calories: 476.0
- Total Fat: 18.2 g
- Cholesterol: 87.4 mg
- Sodium: 2,623.2 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 9.8 g
- Protein: 37.6 g
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