Country Fried Cube Steak

  • Number of Servings: 4
Ingredients
Beef Cubed Steak, 16 ozFlour, white, .5 cupPepper, black, 1 tspCanola Oil, .25 cup
Directions
Mix Flour, pepper
Coat meat
Fry in canola oil until browned on both sides

Makes 4 servings ~ 4 oz each

Number of Servings: 4

Recipe submitted by SparkPeople user SUNSHINE150.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 341.9
  • Total Fat: 20.7 g
  • Cholesterol: 103.6 mg
  • Sodium: 61.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.9 g

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