Turkey Veggie Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs. ground turkey1/2 red bell pepper1/2 cup spinach1/4 cup chopped onion1 egg
Directions
Pre-heat oven to 325. Mix all ingredients in a large bowl. Put in a loaf pan. Bake 90 minutes or until done.

Number of Servings: 8

Recipe submitted by SparkPeople user CYNDIEMOORE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 262.5
  • Total Fat: 12.0 g
  • Cholesterol: 110.2 mg
  • Sodium: 223.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.2 g

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