Pork Chop Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 Pork Chops, lean and trimmed of fat6 Tbsp of Cheese Whiz5 Tbsp of Onion Soup Mix
Directions
Lay pork chops in bottom of casserole dish
Cover with Cheese Whiz and Onion Soup Mix
Cover with tinfoil and bake 1 hour at 350 degrees
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MELICHER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 228.7
  • Total Fat: 15.0 g
  • Cholesterol: 64.0 mg
  • Sodium: 654.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.1 g

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