CREAMY MUSHROOM CHICKEN CROCKPOT

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  • Number of Servings: 6
Ingredients
1 BOX (32 FL OZ) TABATCHNICK CREAM OF MUSHROOM SOUP2 WHOLE CHICKEN BREASTS (NO SKIN) 2 STALKS CELERY SLICED4 CLOVES GARLIC CRUSHED1 TSP FRESH OREGANO LEAVES1 TSP FRESH ROSEMARY LEAVES
Directions
PLACE ALL INGREDIENTS IN CROCKPOT. COOK ON LOW FOR 4-6 HOURS. SHRED MEAT INTO PIECES.

DIVIDE INTO 6 EQUAL SERVINGS.

ENJOY!



Number of Servings: 6

Recipe submitted by SparkPeople user BLUEROSE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 109.5
  • Total Fat: 5.5 g
  • Cholesterol: 16.2 mg
  • Sodium: 627.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.3 g

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