CREAMY MUSHROOM CHICKEN CROCKPOT
- Number of Servings: 6
Ingredients
Directions
1 BOX (32 FL OZ) TABATCHNICK CREAM OF MUSHROOM SOUP2 WHOLE CHICKEN BREASTS (NO SKIN) 2 STALKS CELERY SLICED4 CLOVES GARLIC CRUSHED1 TSP FRESH OREGANO LEAVES1 TSP FRESH ROSEMARY LEAVES
PLACE ALL INGREDIENTS IN CROCKPOT. COOK ON LOW FOR 4-6 HOURS. SHRED MEAT INTO PIECES.
DIVIDE INTO 6 EQUAL SERVINGS.
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEROSE.
DIVIDE INTO 6 EQUAL SERVINGS.
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEROSE.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 5.5 g
- Cholesterol: 16.2 mg
- Sodium: 627.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.7 g
- Protein: 7.3 g
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