Chinese Pork Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb pork spare ribs, separated1 green onion, chopped4 tbsp bbq sauce1/4 cup soy sauce1/4 cup orange juice1tsp Chinese five spice1/4 tsp ground ginger
Put spare ribs in a bowl with all ingredients. Let marinade 4 hours to overnight.
Heat oil in a wok or fry pan over medium-high heat. Add ribs a few at a time until browned evenly on each side. Put any remaining liquid from the marinade in the wok/pan and cover. Let braise for 45 minutes.
Serve with rice and steamed veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user VHALKYRIE.
Heat oil in a wok or fry pan over medium-high heat. Add ribs a few at a time until browned evenly on each side. Put any remaining liquid from the marinade in the wok/pan and cover. Let braise for 45 minutes.
Serve with rice and steamed veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user VHALKYRIE.
Nutritional Info Amount Per Serving
- Calories: 364.5
- Total Fat: 24.7 g
- Cholesterol: 98.6 mg
- Sodium: 1,093.8 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 28.6 g
Member Reviews