Pumpkin Carrot Cake with Cream Cheese Frosting
- Number of Servings: 24
Ingredients
1 15 oz can of pumpkin1 box of Betty Crocker Carrot Cake mix1/2 can of Betty Crocker Cream Cheese Frosting
Mix pumpkin with cake mix.
Cook according to cake mix packaging.
Frost with 1/2 can of Betty Crocker Cream Cheese Frosting.
Number of Servings: 24
Recipe submitted by SparkPeople user KIMMAS82.
Cook according to cake mix packaging.
Frost with 1/2 can of Betty Crocker Cream Cheese Frosting.
Number of Servings: 24
Recipe submitted by SparkPeople user KIMMAS82.
Nutritional Info Amount Per Serving
- Calories: 117.1
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 149.8 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
Member Reviews