MY PICKLES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 MEDIUM CUCUMBERS SLICED THIN1/2 CUP SUGAR3/4 CUP APPLE CIDER VINEGARBASIL1/2 LARGE RED ONION SLICED1/2 cup waterPINCH OF BASIL OR SPRIG IF USING FRESH
COMBINE ALL INGREDIENTS EXCEPT THE CUCUMBERS AND HEAT TILL SUGAR IS DISOLVED. POUR WARM MIXTURE OVER THE CUCUMBERS AND ONIONS. sTORE COVERD IN FRIDGE.
I USED PINCH OF DRIED SWEET BASIL IN MINE
SERVINGS DEPENDS ON HOW THIN OR THICK YOU CUT YOUR CUCUMBERS.
WHEN I MAKE THESE I LEAVE THEM IN THE FRIDGE OVERNITE AND EAT THEM THE NEXT DAY.
Number of Servings: 15
Recipe submitted by SparkPeople user FIREFLYE2.
I USED PINCH OF DRIED SWEET BASIL IN MINE
SERVINGS DEPENDS ON HOW THIN OR THICK YOU CUT YOUR CUCUMBERS.
WHEN I MAKE THESE I LEAVE THEM IN THE FRIDGE OVERNITE AND EAT THEM THE NEXT DAY.
Number of Servings: 15
Recipe submitted by SparkPeople user FIREFLYE2.
Nutritional Info Amount Per Serving
- Calories: 30.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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