Creamy Chicken and Mushroom Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Pasta, cooked, 12 oz Chicken Breast, no skin, 6. ounces chopped into piecesMushrooms, canned, 1 cup Fit & Active Cream of Mushroom soup, Aldi, (1/2c condensed), 2.5 servingFit & Active Cream of Chicken soup (1/2 cup condensed), 2.5 servingTendersweet Peas canned (1/2 cup serving), 3.5 serving soup can worth of water (10 oz)
Directions
Cook pasta directions
Cook chicken in skillet sprayed with no stick spray till no longer pink
add drained mushrooms, both cans of soup and one soup can worth of water and peas.
Cook until heated thru.
Add pasta stir to cover

makes 5-2 cup servings


Number of Servings: 5

Recipe submitted by SparkPeople user MAMAELF99.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 398.0
  • Total Fat: 4.0 g
  • Cholesterol: 44.8 mg
  • Sodium: 891.6 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 22.9 g

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