Cucumber & Dill Dip

Name: Cucumber & Dill Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: Fat Free Cream Cheese 162 grams (5.72 oz); Fat Free Sour Cream 146 grams (5.15 oz); Half a Cucumber With Peel Diced; 1 Tbsp Dill Weed

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

Fat Free Cream Cheese, 162 grams (5.72 oz)Fat Free Sour Cream, 146 grams (5.15 oz)Half a Cucumber With Peel, Diced1 Tbsp Dill Weed

Directions

Dice cucumber. Mix all ingredients and blend well. Makes approximately 2 cups or 12 servings. 1 serving = 3 Tbsp. Goes well with flatbread or naan as appetizer or snack.

Number of Servings: 12

Recipe submitted by SparkPeople user VIVIELA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 24.2
Total Fat: 0.2 g
Cholesterol: 2.2 mg
Sodium: 91.5 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.1 g
Protein: 2.5 g

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